Site:

Europe:

Italy

Host Institution: AIFS Study Center in Italy

Dates: January Term

Subject:

Civilization And Culture, Food Production, Italian Studies

Eligibility:
Level: Pre-College, Freshmen, Sophomores, Juniors, Seniors
Requires: 2.50 GPA, Lower GPAs considered on a case-by-case basis.
Age Min: 18

Credit:
Undergrad Credit: Available
Undergrad: Earn up to 3 credits
Grad Credit: None
Transfer Credit Through: Richmond, The American International University in London - Italy
Document Awarded: Transcript

Cost:
Overall Program Costs: See website for details.
Cost Include: Activities, Cultural Activities, Emergency Travel Assistance, Evacuation Insurance, Excursions, Field Trips, Housing Included, Insurance Included, Local Transport, Some Meals
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction:
Instruction Language: English
Format: Directed Field Study, Lecture, Seminar
Students: US & International & Host Country

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Hotels, Off-Campus Housing, Residence Halls
Other Housing: Live in double rooms in a student residence in the historical center of Brixen.

Deadline: October 1

Other Info:
Orientation Location: Abroad
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity
Misc: Study abroad in Brixen, Italy. Explore the beautiful Italian Alps and learn about Italian food and culture!
Financial Aid: Scholarships
May Contact Former Participant